Slip, slide and pancakes

Anïas, Illïus and Xavier arm themselves with helmets, rain/winter clothing and NO sleds as they head off sledding. They had the best time ever going down the hill on their 'bare' bodies. Upside down, sideways, sitting up, laying down, kneeling and spinning. To finish all off, they spend some time at the swing set.

We made a super-fast, extremely easy snack for these hungry little monsters.

Oven baked pancake:

Takes 10 minutes to whip together and about 20 minutes in the oven.

4 portions

· 3 dl regular flour or any combination really as long as it is not rye (tends to get too sticky from general baking experience)

· 1/2 tsp salt

· 6 dl mjölk

· 3 st ägg

· butter for the pan or use a cookie sheet

· A baking dish or deep cookie sheet. The batter should be about 1 cm (1/3 of an inch) high when poured.

Turn the oven to 225°C.

Crack the eggs, poor in milk and salt. Just whisk it very lightly. Pour in the flour and whisk some more. Pour it into the dish and pop it into the oven. It will look golden brown on top when finished and resemble a thin pizza crust in height. You can test it by picking up a corner and checking that it is not runny. And then test it on your children.

Yup, it was eatable!